Konservolia Stylidas Κονσερβολιά Στυλίδας
Firm, meaty olives from central Greece known for their balanced cure and appetizing savoury bite.
- Type
- table olives
- Designation
- PDO
- Made from
- Konservolia variety
- Where
- Central Greece
- Season
- harvest-autumn-winter
- Price
- €€
Taste and texture
Balanced, mildly salty, and aromatic with pleasant vegetal bitterness. The texture is firm and fleshy with clean stone separation.
firm
saltysharpcreamyfruitybittersweetintense
How to buy
Select containers that specify unblemished, whole fruit preserved in clean brine.
Check for the PDO insignia alongside the name Konservolia Stylidas on the jar.
The rules in short
Produced along the coastal slopes of Stylida in Phthiotis from traditional Konservolia trees, cured naturally in light brine.
Serving ideas
- Served as table olives with drinks and warm bread
- Stirred into tomato and caper pasta sauces
- Pitted into braised beef stews
Substitutes
Kalamata olives, Cerignola olives.
Cooked in
Check the register. Designations are listed from our own working list and have not yet been checked against the EU register. Check eAmbrosia before relying on a name.