Konservolia Amfissis Κονσερβολιά Αμφίσσης
Plump, rounded table olives from the ancient groves of Delphi with wonderfully supple meat.
- Type
- table olives
- Designation
- PDO
- Made from
- Amfissis variety
- Where
- Central Greece
- Season
- harvest-autumn-winter
- Price
- €€
Taste and texture
Delicate, sweet, and moderately fruity with a gentle, mellow brine. The fruit is round, plump, and possesses exceptionally soft flesh.
soft
saltysharpcreamyfruitybittersweetintense
How to buy
Pick whole unpitted olives in glass jars to ensure the tender flesh remains intact.
Look for Konservolia Amfissis PDO alongside the producer and packing details.
The rules in short
Grown in the legendary olive groves around Delphi and Amfissa, harvested either green, blonde, or naturally black before brining.
Serving ideas
- Plated with wild mountain oregano and olive oil
- Served alongside dry aged cheeses and rusks
- Pitted and baked over flatbreads
Substitutes
Castelvetrano olives, Manzanilla olives.
Cooked in
Check the register. Designations are listed from our own working list and have not yet been checked against the EU register. Check eAmbrosia before relying on a name.