Katiki Domokou Κατίκι Δομοκού
A clean, tangy fresh curd cheese from central Greece, ideal for spreading across summer bread.
- Type
- cheese
- Designation
- PDO
- Made from
- goat and sheep milk, fresh spreadable
- Where
- Central Greece
- Season
- all-year
- Price
- €€
Taste and texture
Mild, fresh, and delightfully tangy with a refreshing milky acidity. The texture is moist, light, and easily spreadable.
paste
saltysharpcreamyfruitybittersweetintense
How to buy
Choose tubs kept strictly refrigerated and check the expiry date, as this fresh cheese has a short shelf life.
Look for the PDO seal alongside the Katiki Domokou name and the producer details.
The rules in short
Produced on the Domokos plateau from pasteurised sheep and goat milk. Drained naturally without rind formation.
Serving ideas
- Spread over crusty sourdough with fresh oregano
- Stirred into cold summer soups or grain salads
- Spoonfuls served atop roasted vegetables
Substitutes
labneh, fromage blanc.
Cooked in
Check the register. Designations are listed from our own working list and have not yet been checked against the EU register. Check eAmbrosia before relying on a name.