Zakynthos olive oil Ελαιόλαδο Ζάκυνθος
Smooth and approachable Ionian olive oil characterized by ripe orchard fruit and a soft pepper finish.
- Type
- olive oil
- Designation
- PGI
- Made from
- Koroneiki
- Where
- Ionian Islands
- Season
- all-year
- Price
- €€
Taste and texture
Rounded and fruity with mild apple nuances, soft grassy tones, and a balanced, unobtrusive peppery finish. The mouthfeel is soft and gentle.
liquid
saltysharpcreamyfruitybittersweetintense
How to buy
Purchase certified island bottlings from independent Greek merchants, ensuring recent harvest dates.
Check for the PGI Zakynthos indication and ensure the tin or bottle is labelled extra virgin.
The rules in short
Originates from olive groves across the Ionian island of Zakynthos, dominated by Koroneiki trees. The oil is mechanically extracted from clean, fresh fruit without chemical processing.
Serving ideas
- Used generously in layering filo pastries with greens
- Drizzled over warm boiled potatoes and red onions
- Emulsified into salad dressings for crisp cucumber and tomato
Substitutes
Greek extra virgin olive oil, Kalamata extra virgin olive oil.
Cooked in
Check the register. Designations are listed from our own working list and have not yet been checked against the EU register. Check eAmbrosia before relying on a name.