Tsipouro Τσίπουρο
Traditional mainland Greek pomace brandy, available plain or aniseed-scented, central to tavern meze culture.
- Type
- spirit
- Designation
- GI
- Made from
- grape pomace distillate
- Where
- Thessaly, Macedonia, Epirus
- Season
- all-year
- Price
- €
Taste and texture
Robust spirit with deep pomace character, sometimes accented with sweet, liquorice notes when distilled with aniseed. It has a warming, smooth mouthfeel and lingering warmth.
liquid
How to buy
Decide between aniseed-flavoured or pure grape pomace styles before selecting an estate-bottled brand.
Ensure the label clearly specifies Tsipouro along with its regional origin and whether it contains aniseed.
The rules in short
Distilled from the skins and pulp of Greek wine grapes in regions including Thessaly, Macedonia, and Epirus. It is made either plain or flavoured with botanicals such as aniseed.
Serving ideas
- Served alongside grilled meats and pungent cheeses
- Poured over ice with seafood meze
- Offered neat at room temperature in cooler months
Substitutes
Grappa, Ouzo.
Read more: Ouzo, Tsipouro, and Raki: A Guide to the Clear Spirits of Greece.