Santorini white aubergine Λευκή μελιτζάνα Σαντορίνης
Pale, seed-sparse volcanic aubergine known for its tender flesh and exceptionally sweet flavour.
- Type
- fruit and veg
- Designation
- PDO
- Made from
- white aubergine
- Where
- Cyclades
- Season
- summer
- Price
- €€
Taste and texture
Remarkably mild and sweet with virtually no bitterness, accompanied by a tender, melt-in-the-mouth flesh.
soft
saltysharpcreamyfruitybittersweetintense
How to buy
Select heavy, smooth white specimens without blemishes or green discoloration during summer.
Look for the PDO mark and clear indications of Santorini production.
The rules in short
Heirloom white variety cultivated on Santorini without irrigation in volcanic, ash-rich soils.
Serving ideas
- Roast whole for a smoky white melitzanosalata
- Slice and fry in extra virgin olive oil
- Layer into delicate summer vegetable bakes
Substitutes
White aubergine, Globe aubergine.
Cooked in
Check the register. Designations are listed from our own working list and have not yet been checked against the EU register. Check eAmbrosia before relying on a name.