Ouzo of Plomari Ούζο Πλωμαρίου
Celebrated Lesvos aniseed spirit renowned for aromatic copper distillation and an assertive, refreshing herbal profile.
- Type
- spirit
- Designation
- GI
- Made from
- aniseed distillate
- Where
- North Aegean
- Season
- all-year
- Price
- €€
Taste and texture
Pungent aniseed, fennel, and herbal aromatics dominate with a crisp, clear finish. It turns milky and smooth when diluted with cold water.
liquid
How to buy
Choose bottles from established Plomari distilleries indicating one hundred percent distillation on the label.
Check for the geographical indication Ouzo of Plomari along with the producer details on the front label.
The rules in short
Distilled exclusively in the Plomari district of Lesvos, traditionally incorporating copper stills and local aniseed. The spirit relies heavily on aromatic distillation rather than plain flavour blending.
Serving ideas
- Diluted with cold water and ice beside salted sardines
- Served alongside pickled octopus and olives
- Sipped chilled as an aperitif
Substitutes
Pastis, Sambuca.
Read more: Ouzo, Tsipouro, and Raki: A Guide to the Clear Spirits of Greece.