Konservolia Piliou Volou Κονσερβολιά Πηλίου Βόλου
Mountain-grown Konservolia olives from Pelion, offering full-bodied herbal notes and satisfying snap.
- Type
- table olives
- Designation
- PDO
- Made from
- Konservolia variety
- Where
- Thessaly
- Season
- harvest-autumn-winter
- Price
- €€
Taste and texture
Fruity, lightly herbal, and mildly bitter with a refreshing briny tang. The flesh is dense, fleshy, and pleasantly firm.
firm
saltysharpcreamyfruitybittersweetintense
How to buy
Buy from reliable regional producers in sealed glass jars containing light brine.
Look for the PDO Konservolia Piliou Volou seal on the label.
The rules in short
Cultivated on the green slopes of Mount Pelion and Volos, hand-picked and cured using time-tested local methods.
Serving ideas
- Tossed with orange peel and fennel seed as a meze
- Chopped coarsely into rustic bread doughs
- Served with grilled meats and cold beer
Substitutes
Amfissa olives, Manzanilla olives.
Cooked in
Check the register. Designations are listed from our own working list and have not yet been checked against the EU register. Check eAmbrosia before relying on a name.