From its celebrated virgin olive oil and its historic wines to its flavorsome tomatoes, ripe, sun-drenched fruits and wonderful cheeses, Greece offers a stunning array of fine foods and drinks unique to its islands, its traditional villages and regions.  Many of these gourmet delicacies are unknown or unappreciated outside of Greece – but this is changing now. 

In the Fall of 2005, Triaina™ launched a new magazine – Epikouria™ – whose mission is not just to promote but to celebrate the extraordinary products available for export from Greece.  
Published twice yearly in English, the magazine covers a range of topics tailored to the interests and needs of our exclusive readership.